Here's the first of my dessert series. A simple apple pie with a scratch made crust you can make with your food processor. This is so easy and pretty quick! Total prep time was about 20 minutes, total time invested was about 2 hours.
Get this recipe at http://cheflabarre.com
Key points:
- Use granny smith apples.
- Use unsalted butter.
- Make sure that all your ingredients are very chilled, especially your butter and water.
- Let the pie cool/ rest for at least 30 minutes before slicing.
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