Charlotte JWU New Equipment Demo

This past Monday was the monthly local American Culinary Federation (ACF) meeting. After going over the monthly business, we were given a demo by a few of the chefs/ students on campus. Here is what the memo said:

Hands on demo using Contemporary Hot and Cold food preparation equipment such as A Thermal Emersion Circulator, Paco Jet Ice Cream Maker and Sub Zero Anti-Griddle with student Fellow and Junior Hot Food Team member Ben Shelton

It was pretty sweet to see one of my favorite pieces of equipment in use, the Paco Jet! And, yeah, the anti-griddle is pretty bad ass too :) I'm growing to like the Emersion Circulator a bit more, but still think its an over priced poacher, lol.

Some pics:







And a grainy video of the Paco Jet I took with my phone :) What a bad ass machine that thing is!



Check out this link for more info:

Here are links to the other equipment if you'd like to learn more:

Thermal Immersion Circulator

Anti-Griddle