Chef Bradley Video Cooking Series - Main Course Episode 1 - Grill/ Roasted Chicken with Herb Butter

I've decided to start a video learning series on how to create simple dishes like a chef from your own home. Since I teach a lot of cooking classes, why not take it to the web! When my web site is back up, I will post these there as well along with the recipes.

Highlights:

1. Free Range and Anti-Biotic Free Chicken (local if you can get it).
2. Use a sharp knife! A dull knife is more dangerous than a sharp one!
3. Pat the bird dry with paper towel to ensure a nice even crust.
4. Use unsalted butter for your herb butter so you can control the salt.
5. Make sure the chicken is cooked to an internal temp. of at least 165F!