My new gig at Weekday Gourmet!

As if I didn't have enough going on in my busy life, I just had to take on one more project (no, I'm not complaining, I'm excited!!!). Over at Weekday Gourmet here in Charlotte, they were in need of a couple Chef/ Instructors to offer cooking classes to their customers. The three of us currently offer a monthly class focusing on certain food creations. Its a blast! Some of the most fun Ive ever had. Check out the write-up;

Chef Bradley’s training began in Manchester, New Hampshire at the age of 13 at a local diner. That’s when his passion for food became his main motivation in building his career. He graduated with honors from Central Piedmont Community College in Charlotte, North Carolina in May of 2000 and has recently earned his Certified Chef De Cuisine certification in 2007.

While in Charlotte, Chef Bradley trained under great chefs at some of the most prestigious country clubs in the Carolinas. After over 6 years with the Carmel Country Club and then Myers Park Country Club, he took his new found knowledge to the VanLandingham Estate Inn and Conference Center. He then went to The Point Lake and Golf Club where he was the Sous Chef until moving up to the Executive Chef position for Providence Day School in Charlotte for Flik Independent Schools, a Compass Company. He currently offers a private chef and consultation service in Charlotte and the surrounding areas.

You can learn more about him at his web site: http://cheflabarre.com

Weird to see myself written about by someone else :)

Check out there web site for more information. I'll be adding pictures and blogging about these calsses as they progress so stay tuned!