Sunday, September 07, 2008

Great questions for chefs and restaurant owners...

Was reading a fantastic blog from a pair of great chefs and they brought up some interesting questions:

"What exactly is the responsibility of the chef? The basic answer is creating and executing great food and all that entails, the more complicated answer encompasses education, responsible sourcing, staffing, and safety. So what do you think? What is the responsibility of a chef or a restauranteur in these modern times?"


Check out the entire post here:

http://www.ideasinfood.com/ideas_in_food/2008/09/fried-brains-and-viscous-thoughts.html

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