So, it took like a week to set up for it. Our gracious host took care of all the non-food related details (tent, rental ware, linen, etc.) and the ceremony was held at the grooms house in their back yard. They have a HUGE yard, a rare find in the Charlotte area.
I was told there would be 50 people there and, after counting heads, there were no less than 70 people there! Luckily I made enough food (I have this fear of running out sometimes, so I planned for the worse, good habit to have man.)
So, food for 50, (actually 70+), a brunch setup, live music, beautiful ceremony and the nicest weather we could have imagined at 86F and low humidity, sweet.
Here's the menu:
Wedding Reception Menu
Garden Style Theme
Passed Appetizers for first half hour
Asian Beef on Crisp Wonton Chip
House-Made Lox on Parmesan Bagel Crisps
Pulled Pork on
Carving Station
Top Round
Condiments
Assorted Rolls and Breads
Lunch Station (to accompany the carving station)
Ambrosia Salad (per brides request)
Herb Roasted Red Bliss Potatoes
Seasonal Fresh Vegetable
Breakfast Station
Assorted Muffins and Breakfast Breads
Italian “Margarita Style” Frittata
French Toast w/ Assorted Toppings
Drink Station
Coffee, Tea and assorted accompaniments
Fresh Squeezed
Non-Alcoholic Fruit Beverage Cocktail.
Please note the the dates are incorrect on the images because I didnt set the dat up correctly :)
Carving station:
Fresh Baked Rolls from Novas Bakery:
The happy couple? :)
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