Sunday, August 17, 2008

House made Sambal and a Hard Boiled Egg!?

Yum! Dude, if you hadn't tried it, you must. If you are a fan of spicy food then you will love this. See, Im a big fan of sambal and Ming Tsai so I decided to do my version of his recipe using Latin American chilies instead of Asian chilies.

Just check out Mings version and replace his chilies with 50/50 arbol and anaheims. After that, slather some of that shit on a fresh hard boiled egg and enjoy. Share it with your friends as I did making a morning ritual for everyone in the kitchen. Its like an addiction!

No comments: