A Day in the Life of a Chef: House made Sambal and a Hard Boiled Egg!?

Sunday, August 17, 2008

House made Sambal and a Hard Boiled Egg!?

Yum! Dude, if you hadn't tried it, you must. If you are a fan of spicy food then you will love this. See, Im a big fan of sambal and Ming Tsai so I decided to do my version of his recipe using Latin American chilies instead of Asian chilies.

Just check out Mings version and replace his chilies with 50/50 arbol and anaheims. After that, slather some of that shit on a fresh hard boiled egg and enjoy. Share it with your friends as I did making a morning ritual for everyone in the kitchen. Its like an addiction!

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About me...

I'm very passionate about food; eating, creating and working around it! I love this crazy food-service industry and all the insanity that comes with it. No matter what kitchen I find myself in, I always feel in my element.

I grew up in a blue collar New Hampshire mill town with a mother who loved to cook more than anyone I knew. She taught me a lot. Not only how to read my first cookbook, but about passion for big flavors. Creating food wasn't just a chore for her, it was an escape and a journey.

My dad, occasionally, would take us out to eat. We had so much fun grabbing some fried clams at the local "Clam Box" or "Golden Rod". Driving around in that old '71 Dodge Duster with the windows rolled down on our way to eat at our neighborhood diner "Lenny's Lunch" was exciting!

Today, I make people smile for a living with culinary creations that spawn from a deep desire to feed ones soul. I'm convinced that I couldn't be more fulfilled doing anything else. Supporting my local farmers is great too!