Original Sysco Culinary Salon Menu 2007

Culinary Salon menu: B1 Cold Food, 6 different cold appetizer plates

 

1. Seafood Sausage w/ simple fish veloute, brunoise vegetables and turned red bliss potatoes.
   
2. Smoked Venison Sausage w/ Orange and Juniper Berry Gastrique, (other garnish?)
   
3. Duck Terrine w/ Pistachios and Dried Cherries garnished w/ candied pistachios and dried cherries.
   
4. Grilled Vegetable Terrine w/ Broken Basil Pesto and Roasted Red Pepper Coulis.
   
5. Smoked Salmon Mousse Barquettes w/ Caviar and Dill Infused Oil.
   

Sundried Tomato and Goat Cheese Profiteroles w/ Chili Oil and Fresh Chive Pesto.