Moving right along with the "Chefs Move to School" program with an area school in Davidson, NC.
We are in the beginning stages of the garden planning for this Spring. We will be planting a small garden in front of the school for the next semester and today we pulled weeds, marked off the garden plot with stakes and twine, discussed what we will be planting and so on.
The students decided to grow snap peas, carrots, radishes and more. I will be showing them how to create healthy meals and snacks using these ingredients and to help them make smart choices when eating.
It was great to see everyone get excited about the garden. I think I'm more excited to show students how to make the food than they are of planting it, lol.
Stay tuned for more fun!