Sunday, December 05, 2010

Chef's to School Program and my journey with Davidson Schools, continued...

Today during our current "Chefs move to schools" project, we discussed healthy alternative ingredients in baked goods. The 8 students picked out three baked items and I replaced or added an ingredient in the food with a healthy alternative.

Chocolate Chip Blondies where I added sweet potatoes, apple crumble where I used whole wheat flour and oats in the crumb topping and corn bread where I added a little butternut squash. All were yummy and a little healthier than their alternatives.

A great time was, again, had by all. We all enjoyed eating our subject material the best, I think.

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