Sweet potato bacon hash with granny smith apples.
Bringin' back onion soup!
Pan-seared tuna slider with pickled ginger, fresh spinach and soy mustard.
Angus slider with pimento cheese and fried onion strings.
New chicken Philly (will be tweaking this a little)
The last three sliders; crab cake with baby arugula and lemon caper tartar sauce, pork belly with caramelized onion marmelade and pickles and corned beef with braised cabage, Swiss cheese and remoulade sauce.
Onion jam for the new Arancini (fried risotto balls)
More to come. Come check us out when the new menu rolls out in November.
No comments:
Post a Comment