I had the fortunate opportunity to cook an amazing "buffet-style" multi-course birthday meal for twin brothers and a few of their closest friends and relatives the other night. It was a suprise 50th birthday party and ,boy, were they suprised! After all was said and done, looked like there were about 35 people there. All believers and very nice people!
The house-hosts kitchen was an enviable site, to say the least. It was a fun challenging evening that was a night to remeber by all. After spending most of the previous day preparing the food with my lovely wife and good friend (thanks a ton to both of you!!!), I spent the 2 hours leading up to the event preparing the food in front of everyone.
The hostess(es) and I came up with this menu:
The house-hosts kitchen was an enviable site, to say the least. It was a fun challenging evening that was a night to remeber by all. After spending most of the previous day preparing the food with my lovely wife and good friend (thanks a ton to both of you!!!), I spent the 2 hours leading up to the event preparing the food in front of everyone.
The hostess(es) and I came up with this menu:
Menu: November 9th B-Day party Event
Appetizers:
Goat Cheese Filled Parmesan Cups w/ Crispy Bacon
Smoked Salmon Platter with Assorted Accompaniments
Fruit and Cheese Platter
Vegetable Platter (aka Crudites)
Spinach/ Artichoke Dip w/ Chili Spiced Tortilla Chips
Main Course:
Herb and Garlic Roasted Beef Tenderloin w/ Green Peppercorn Sauce
Grilled Marinated Chicken w/ Mushroom Cream Sauce
Rice Pilaf Creamy Risotto
Sauteed Green Beans
Maple Glazed Carrots w/ Candied Pecans
Desserts:
Traditional Creme Brulee
Heath Bar Trifle w/ Vanilla Bean Ice Cream
Beverages:
Decaf Coffee and Soft Drinks
Beverages:
Decaf Coffee and Soft Drinks
Here are a couple pictures I clicked off during this event:
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