Thursday, March 27, 2008

Yes, pulled off ANOTHER fund raiser (why do I do this to myself? LOL) A buddy of mine and I worked this fund raiser to help advertise my private chef service. We helped raise money for a culinary educational scholarship for high school students.

Honestly, it was just a free-food-for-drunk-people event, but we had fun. I hope to land at least one private paid event from this, but who knows. It was for a good cause and thats all that matters.

My favorite, 5-spice Braised Duck over Rice with Thai Chili Garnish

Marinate Pan Seared Loin of Venison over Asian Mushroom Medley

Mustard Braised Pork over Asian Rice

Mini Veal Osso Bucco (from another table, not mine), YUM!!

By the time I got around to taking pictures, everyone was leaving so I didn't get many pictures.