January 19th Adult Cooking Class for 12...

Yes, another fun filled evening with Chef B! This weekend, I taught some adults how to cook a few simple dishes. 5 hours later, the wine all gone and the bellies full, I was able to make it safely home.











Here was the menu for the evening:

Theme: Steak Night

• Starter Course
• Fried Calamari w/ Three Chili Butter (Great course for a sweet white)
  
  
• Salad Course
• Grilled Romaine Caesar Salad w/ Crumbled Bleu Cheese, Anchovies and Home Made Dressing

• Soup Course
• Roasted Butternut Squash Soup w/ Toasted Pumpkin Seeds and Honey Sour Cream

• Refresher Course
• Orange and Pomegranate Sorbet

• Main Course
• NC Locally Grown Grilled NY Strip of Beef w/ Carmelized Onion and Wild Mushroom Ragout

• Dessert Course
• Cranberry Crème Brulee