Tuesday, January 29, 2008

January 19th Adult Cooking Class for 12...

Yes, another fun filled evening with Chef B! This weekend, I taught some adults how to cook a few simple dishes. 5 hours later, the wine all gone and the bellies full, I was able to make it safely home.

Here was the menu for the evening:

Theme: Steak Night

    • Starter Course
      • Fried Calamari w/ Three Chili Butter (Great course for a sweet white)

    • Salad Course
      • Grilled Romaine Caesar Salad w/ Crumbled Bleu Cheese, Anchovies and Home Made Dressing

    • Soup Course
      • Roasted Butternut Squash Soup w/ Toasted Pumpkin Seeds and Honey Sour Cream

    • Refresher Course
      • Orange and Pomegranate Sorbet

    • Main Course
      • NC Locally Grown Grilled NY Strip of Beef w/ Carmelized Onion and Wild Mushroom Ragout

    • Dessert Course
      • Cranberry Crème Brulee