In another attempt to spread the word about local and seasonal foods, I had asked Basil Magazine to allow me a few minutes to discuss this on their online radio show. The Hostess Chef Jennifer Booker interviewed me this evening, asking questions pertaining to what projects I am working on, where I work, the challenges of writing a seasonal menu and more.
It was awesome to be able to chat with Chef Booker. What a perfect medium to get the word out! In addition to plugging my employer, we discussed lowering our carbon footprint by buying local, the nutritional value of foods that are very fresh as well as the excitement of using products that are fresh and grown or made with passion. Of course, we discussed the two schools I'm currently working with with the "Chefs Move to Schools" program.
Check out the interview here. Thank you for listening!
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