Menu looked a little something like this;
1st course, 4-7 sized prawns (gigantic), grilled over oak on a chunky avocado cocktail sauce
2nd was asparagus wrapped in prosciutto over lemon garlic aioli (after this course, Charlies Cigars on Johnson Road gave the members one of two cigars to start off with followed by a small batch liqour to gulp down, let the fun begin)
Intermezzo of local musk melon and mint sorbet
3rd, petite veal lolly pops with caramelized onion demi
4th was (my favorite) hickory smoked duck breast (which was then
rendered crispy on a saute pan and finished to mid rare on oak coals,
baby arugula (tossed in Olive oil, rice wine vinegar and s+p) then
drizzled with an orange reduction sweetened and garnished with fried
capers. (another shot of small batch booze to lube them up a little more)
5th, dessert, mini assortment of cannoli, raspberry truffle rolled in
brownie crumbs and a mini eclair. (second cigar and a shot of Port to bring it all together!)
Everything was done from scratch from smoking the duck, to making the sorbet and the mini desserts to pulling the teeny weeny baby cow from its mothers womb!! (yes, I was kidding).
Check out the pics below.
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