Thursday, October 28, 2010

New menu practice run Day 1

Our new menu rolls out in a few days and we're doing a practice run starting today.

So far, rubbed some "Fred Flintstone" sized beef short ribs and pork belly on the braise :) Yum...
Pork belly scored before cooking.

Enormous beef short ribs before being rubbed with spices. :)


Nice hot sear on these bad boys.


Bacon pimento cheese spread. In this pic it's hot, not too happy with the way itAlign Center looks, but the flavor is awesome. Will have to work on presentation.


Lobster baked penne, eh, yummy but lobster was over-cooked, will revisit this again.


McNcheese, yum! A winner.


Braised pork belly, need I say more? Will make a slider out of this when the new bread comes in the morning.


Club steak (our new house steak). 12 ounce bone- in NY strip steak, just awesome.



Braised beef short ribs, OMG! Delicious.


The "local seasonal" salad. Everything grown within 20 miles and picked within 2 days.

More later!

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